Thermally Processed Foods: Possible Health Implications
نویسندگان
چکیده
منابع مشابه
COST - 927 Thermally processed foods : possible health implications September 5 th - 6 th , 2007 Ebersberg – Germany
S (in order of presentation)
متن کاملThe Impact of Packaged Food on Children\'s Health: Strategies to Overcome
Background: Packaged foods are often high in sugar, salt, fat, additives, preservatives, artificial colours and flavours and low in nutrients. These factors may lead to weight gain, delayed growth and development, type 2 diabetes, damage to the teeth, food poisoning, and many other health problems. This short commentary has critically examined the effects of packaged food on children's health a...
متن کاملAn in vitro method for estimating biologically available vitamin B6 in processed foods.
1. An in vitro method which used enzymic digestion of the food matrix to release biologically available vitamin B6 is described. 2. Vitamin B6-fortified liquid model foods were thermally processed. After these foods had been freeze-dried, one part was subjected to enzymic hydrolysis at pH 2.0 with pepsin (EC 3.4.23.1) followed by a hydrolysis at pH 8.0 with pancreatin. The vitamins that were fo...
متن کاملImplications of the Central America-Dominican Republic-Free Trade Agreement for the nutrition transition in Central America.
OBJECTIVES To identify potential impacts of the Central America-Dominican Republic-Free Trade Agreement (CAFTA-DR) on food consumption patterns associated with the nutrition transition, obesity, and diet-related chronic diseases. METHODS Examination of CAFTA-DR agreement to identify measures that have the potential to affect food availability and retail prices. RESULTS CAFTA-DR includes agr...
متن کاملIncreasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.
OBJECTIVE To assess time trends in the contribution of processed foods to food purchases made by Brazilian households and to explore the potential impact on the overall quality of the diet. DESIGN Application of a new classification of foodstuffs based on extent and purpose of food processing to data collected by comparable probabilistic household budget surveys. The classification assigns fo...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره شماره
صفحات -
تاریخ انتشار 2004